Dr. Alfred Strigl
Univ. lecturer, biochemist, food technology, expert for sustainability
Studies of Technical Chemistry (major subjects Biotechnology, Microbiology, Biochemistry and Food Chemistry) at the University of Technology Graz and the University of Agricultural Sciences Vienna (1985 - 1993)
Doctorate studies at the Institute for Biochemistry and Food Chemistry, University of Technology Graz (1993 - 1997)
Additional university courses on Business and Legal Administration.
Experimental work for masters thesis at Cape Verde Islands, Austrian development project dealing with methane production and water purification.
Assistant lecturer in Food Chemistry and Food ScienceTechnology at the University of Technology Graz. From 1999 to 2003 Manager of the Bureau for the Austrian Institute for Sustainable Development at Vienna. Since 2003 managing partner of plenum. He has published a large number of scientific works on his special fields, which include:
- Sustainable product and technology development
- Sustainable food production and ecological farming
- Development of guiding visions, scenario technique and backcasting
- Local Agenda 21 and the integration of enterprises